Etihad’s first-class feasts
Chefs are in first-class kitchens on Etihad Airways flights to Sydney, Melbourne, London and Paris, and alongside the staff is a new menu from the airline’s Mezoon Grille.
The menu includes rib-eye steak, hammour and beef tenderloin. There’s a choice of desserts (warm cheese souffle, lemongrass panna cotta, triple chocolate cake, pandan sago with passionfruit coulis) or warm Middle Eastern semolina pudding with saffron lemon syrup.
The degustation menu available to first-class passengers has been replaced with a Taste of Arabia theme that includes a mixed grill with aromatic rice, harissa and yoghurt sauce.
The airline won the Skytrax award for first-class catering last year and will introduce chefs on its Dusseldorf, Frankfurt, Geneva, Narita, Seoul, Brussels, Milan, Munich, Casablanca and New York flights this year. First-class fares from Sydney to Abu Dhabi cost from $10,970 and Melbourne from $10,951.
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